Lipid class distribution and fatty acid composition of wild and farmed prawn, Penaeus monodon (Fabricius)
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference23 articles.
1. Marine phytoplankton fatty acids;Ackman;J. Fish. Res. Board Can.,1968
2. Differences in the lipid composition of fresh water prawn (Macrobrachium rosenbergii) and marine shrimp;Chanmugan;Food Sci.,1983
3. Adaptation of biological membranes to temperature;Cossins;Biochim. Biophys. Acta,1978
4. Phospholipids and biomembranes;Deenan,1965
5. Nutritional quality of compounded diets for prawn, Penaeus monodon;Deshimaru;Bull. Jpn. Soc. Sci. Fish.,1985
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