Preparation and physical properties of calcium pectinate films modified with sunflower wax
Author:
Affiliation:
1. Planta Piloto de Ingeniería Química (PLAPIQUI)Universidad Nacional del Sur‐Consejo Nacional de Investigaciones Científicas y TécnicasBlancaArgentina
2. Department of Nutrition, Dietetics, and Food SciencesUtah State UniversityLoganUTUSA
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400117
Reference32 articles.
1. Chemistry and uses of pectin — A review
2. Improved method for the determination of wax esters in vegetable oils
3. Storage of sunflower‐seeds: variation on the wax content of the oil
4. Permeability of Pectinate Films to Water Vapor.
5. Prolongation of the Shelf-life of Perishable Food Products using Biodegradable Films and Coatings
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