Differential expression of fatty acid desaturases in Mari and Shengeh olive cultivars during fruit development and ripening-Reference-Cited by-同舟云学术

Differential expression of fatty acid desaturases in Mari and Shengeh olive cultivars during fruit development and ripening

Author:

Parvini Farshid¹²,Zeinanloo Ali Asghar³,Ebrahimie Esmaeil⁴⁵,Tahmasebi‐Enferadi Sattar¹,Hosseini‐Mazinani Mehdi¹

Affiliation:

1. National Institute of Genetic Engineering and BiotechnologyTehranIran

2. Faculty of Biological SciencesTarbiat Modares UniversityTehranIran

3. Horticultural DepartmentSeed and Plant Improvement InstituteAlborzIran

4. School of Molecular and Biomedical ScienceAdelaide UniversityAdelaideAustralia

5. Department of Crop Production and Plant BreedingFaculty of AgricultureShiraz UniversityShirazIran

Funder

National institute of genetic engineering and biotechnology

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

Reference39 articles.

3. European Commission Regulation;Offic. J. Eur. Union,2003

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