Development of Methods Used in the Extraction of Avocado Oil-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Development of Methods Used in the Extraction of Avocado Oil

Published:2018-11-23 Issue:1 Volume:121 Page:1800210
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Satriana Satriana¹²³,Supardan Muhammad Dani⁴,Arpi Normalina¹,Wan Mustapha Wan Aida²

Affiliation:

1. Department of Agriculture Product TechnologySyiah Kuala UniversityBanda Aceh 23111Indonesia

2. Department of Chemical EngineeringSyiah Kuala UniversityBanda Aceh 23111Indonesia

3. School of Chemical Sciences and Food TechnologyFaculty of Science and TechnologyUniversiti Kebangsaan Malaysia43600 UKMBangiSelangor DEMalaysia

4. School of Chemical Sciences and Food TechnologyFaculty of Science and TechnologyUniversiti Kebangsaan Malaysia43600 UKM BangiSelangor DEMalaysia

Funder

Syiah Kuala University and Ministry of Research

Technology and Higher Education of the Republic of Indonesia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800210

Reference77 articles.

1. A Review of Destructive and Non-destructive Methods for Determining Avocado Fruit Maturity

2. Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed

3. Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period

4. Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil

5. Agro-industrial potential of exotic fruit byproducts as a source of food additives

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of refining process on some quality attributes of screw-pressed avocado oil;South African Journal of Chemical Engineering;2024-10

2. Application of hot air-derived RSM conditions and shading for solar drying of avocado pulp and its properties;Solar Energy;2024-08

3. Supercritical Technology as an Efficient Alternative to Cold Pressing for Avocado Oil: A Comparative Approach;Foods;2024-07-31

4. A short review: fish oil extraction methods obtaining oils with high amounts of unsaturated fatty acids;IOP Conference Series: Earth and Environmental Science;2024-06-01

5. Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries;Molecules;2024-05-30

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3