Update on the methods for monitoring UFA oxidation in food products-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Update on the methods for monitoring UFA oxidation in food products

Published:2014-11-12 Issue:1 Volume:117 Page:1-14
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Kerrihard Adrian L.¹,Pegg Ronald B.¹,Sarkar Anwesha²,Craft Brian D.³

Affiliation:

1. Department of Food Science & Technology, College of Agricultural and Environmental SciencesThe University of GeorgiaAthensGAUSA

2. Nestlé Research CenterVers‐chez‐les‐BlancLausanneSwitzerland

3. Nestlé Purina PetCare1 Checkerboard Square‐3sSt. LouisMOUSA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400119

Reference92 articles.

1. Mechanisms and Factors for Edible Oil Oxidation

2. Mechanisms of Antioxidants in the Oxidation of Foods

3. Role of Physical Structures in Bulk Oils on Lipid Oxidation

4. Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

5. Microemulsions as Reaction Media for a Hydrolysis Reaction

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cold plasma pretreatment for transforming fruit and vegetable waste: A comprehensive review;Future Foods;2024-12

2. Isoprenoid CARTs: In Vitro and In Vivo mRNA Delivery by Charge-Altering Releasable Transporters Functionalized with Archaea-inspired Branched Lipids;Biomacromolecules;2024-05-30

3. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat;Foods;2023-06-22

4. Effects of in-package atmospheric dielectric barrier discharge cold plasma treatment on the antimicrobial efficacy of whey protein isolate-based edible films that incorporate malic acid against Salmonella in chicken breast processed meat;Innovative Food Science & Emerging Technologies;2023-05

5. Role of organic selenium in resisting oxidative stress during tropical summer in broiler chicken;The Indian Journal of Animal Sciences;2022-12-15

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3