Incorporation of pig back fat in restructured dry cured ham to enhance the lipase and lipoxygenase activities-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Incorporation of pig back fat in restructured dry cured ham to enhance the lipase and lipoxygenase activities

Published:2016-06-06 Issue:2 Volume:119 Page:1500581
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Hui Teng¹,Zhang Yawei¹,Jamali Muneer Ahmed¹,Peng Zengqi¹

Affiliation:

1. National Center of Meat Quality and Safety ControlCollege of Food Science and TechnologyNanjing Agriculture UniversityNanjingP. R. China

Funder

Earmarked Fund

Synergetic Innovation Center of Food Safety and Nutrition in Jiangsu province

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500581

Reference21 articles.

1. Dry cured ham quality as related to lipid quality of raw material and lipid changes during processing: a review.

2. Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation

3. Characterization of green hams from Iberian pigs by fast analysis of subcutaneous fat

4. MEASURING SENSORIAL QUALITY OF IBERIAN HAM BY RASCH MODEL

5. Sensory characteristics of Iberian ham: Influence of rearing system and muscle location/ Caracteristicas sensoriales del jamón Ibérico: Influencia del sistema de engorde y del músculo

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different salt substitutions on the decomposition of lipids and volatile flavor compounds in restructured duck ham;LWT;2023-02

2. Sensory characteristics of low sodium dry-cured beef and their relation to odor intensity and electronic nose signals;International Journal of Food Properties;2020-01-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3