Distribution of glucosinolates in camelina seed fractions by HPLC‐ESI‐MS/MS-Reference-Cited by-同舟云学术

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Distribution of glucosinolates in camelina seed fractions by HPLC‐ESI‐MS/MS

Published:2016-05-19 Issue:3 Volume:119 Page:1600040
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Yuan Deyun¹,Shim Youn Young²³,Shen Jianheng²,Jadhav Pramodkumar D.²,Meda Venkatesh¹,Reaney Martin J. T.²³

Affiliation:

1. Department of Chemical and Biological EngineeringUniversity of SaskatchewanSaskatoonSaskatchewanCanada

2. Department of Plant ScienceUniversity of SaskatchewanSaskatoonSaskatchewanCanada

3. Department of Food Science and Engineering, Guangdong Saskatchewan Oilseed Joint LaboratoryJinan UniversityGuangzhouGuangdongP. R. China

Funder

Strategic Research Program and Agricultural Development Fund of the Saskatchewan Ministry of Agriculture

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201600040

Reference24 articles.

1. Agronomic and seed quality evaluation of Camelina sativa in western Canada

2. Agronomic evaluation of camelina genotypes selected for seed quality characteristics

3. The emerging biofuel crop Camelina sativa retains a highly undifferentiated hexaploid genome structure

4. Some compositional properties of camelina (camelina sativa L. Crantz) seeds and oils

5. Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil;Journal of Agricultural and Food Chemistry;2024-08-12

2. Eco-Efficient Quantification of Glucosinolates in Camelina Seed, Oil, and Defatted Meal: Optimization, Development, and Validation of a UPLC-DAD Method;Antioxidants;2022-12-10

3. Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids;Animals;2022-01-25

4. Nutritive value of Serbian camelina genotypes as an alternative feed ingredient;Food and Feed Research;2022

5. Evolutionary changes in the glucosinolate biosynthetic capacity in species representing Capsella, Camelina and Neslia genera;Phytochemistry;2021-01

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