The oxidative stability of microalgae oil ( Schizochytrium aggregatum ) and its antioxidant activity after simulated gastrointestinal digestion: Relationship with constituents-Reference-Cited by-同舟云学术

The oxidative stability of microalgae oil ( Schizochytrium aggregatum ) and its antioxidant activity after simulated gastrointestinal digestion: Relationship with constituents

Published:2015-09-28 Issue:12 Volume:117 Page:1928-1939
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Lv Junwei¹²,Yang Xianqing¹,Ma Haixia¹,Hu Xiao¹,Wei Ya¹,Zhou Wanjun¹,Li Laihao¹

Affiliation:

1. Key Laboratory of Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, National Research and Development Center for Aquatic Product ProcessingMinistry of AgricultureGuangzhouP. R. China

2. Shanghai Ocean UniversityShanghaiP. R. China

Funder

China's State Oceanic Administration's Public Science and Technology Research Funds Projects for the Ocean

Economic Innovation Development Area

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400588

Reference73 articles.

1. Mitochondrial Reactive Oxygen Species and Risk of Atherosclerosis