Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil

Published:2011-11-03 Issue:2 Volume:114 Page:146-152
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Kristensen Janni Brogaard¹,Jørgensen Henry²,Mu Huiling¹³

Affiliation:

1. BioCentrum‐DTU and Centre for Advanced Food Studies, Technical University of Denmark, Lyngby, Denmark

2. Department of Animal Health and Bioscience, Faculty of Agricultural Sciences, University of Aarhus, Tjele, Denmark

3. Department of Pharmaceutics and Analytical Chemistry, Faculty of Pharmaceutical Sciences, University of Copenhagen, Copenhagen, Denmark

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100115

Reference37 articles.

1. Diacylglycerols affect substrate oxidation and appetite in humans

2. Dietary Diacylglycerol Suppresses Accumulation of Body Fat Compared to Triacylglycerol in Men in a Double-Blind Controlled Trial

3. Diacylglycerol Oil Reduces Body Fat but Does Not Alter Energy or Lipid Metabolism in Overweight, Hypertriglyceridemic Women

4. Anti-obesity effect of dietary diacylglycerol in C57BL/6J mice:dietary diacylglycerol stimulates intestinal lipid metabolism

5. Double-Blind Controlled Study on the Effects of Dietary Diacylglycerol on Postprandial Serum and Chylomicron Triacylglycerol Responses in Healthy Humans

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of DAG oil replacing TAG oil on weight control and glycolipid metabolism: A meta-analysis of randomized controlled trials;Journal of Functional Foods;2022-02

2. Calorie‐Reduced Lipids and Health;Bailey's Industrial Oil and Fat Products;2020-02-17

3. Effects of microencapsulation on bioavailability of fish oil omega-3 fatty acids;Encapsulation and Controlled Release Technologies in Food Systems;2016-03-11

4. Comparative in vitro intestinal digestion of 1,3-diglyceride and 1-monoglyceride rich oils and their mixtures;Food Research International;2014-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3