Diacylglycerol Oil Reduces Body Fat but Does Not Alter Energy or Lipid Metabolism in Overweight, Hypertriglyceridemic Women-Reference-Cited by-同舟云学术

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Diacylglycerol Oil Reduces Body Fat but Does Not Alter Energy or Lipid Metabolism in Overweight, Hypertriglyceridemic Women

Published:2010-04-21 Issue:6 Volume:140 Page:1122-1126
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Yuan Quangeng¹²,Ramprasath Vanu R.¹,Harding Scott V.¹,Rideout Todd C.¹,Chan Yen-Ming¹,Jones Peter J. H.¹²

Affiliation:

1. Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg R3T 2N2, Manitoba, Canada

2. Department of Human Nutritional Sciences, Faculty of Human Ecology, University of Manitoba, Winnipeg R3T 2N2, Manitoba, Canada

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/140/6/1122/23953241/1122.pdf

Reference42 articles.

1. Nutritional characteristics of DAG oil;Flickinger;Lipids.,2003

2. Metabolic characteristics of diacylglycerol;Matsuo;Inform.,2001

3. Reciprocal responses to dietary diacylglycerol of hepatic enzymes of fatty acid synthesis and oxidation in the rat;Murata;Br J Nutr.,1997

4. Anti-obesity effect of dietary diacylglycerol in C57BL/6J mice: dietary diacylglycerol stimulates intestinal lipid metabolism;Murase;J Lipid Res.,2002

5. Dietary diacylglycerol suppresses high fat and high sucrose diet-induced body fat accumulation in C57BL/6J mice;Murase;J Lipid Res.,2001

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3. Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults;Nutrients;2021-03-18

4. Biotechnological approaches for the production of designer cheese with improved functionality;Comprehensive Reviews in Food Science and Food Safety;2020-12-15

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