Study on the Volatile Oxidation Compounds and Quantitative Prediction of Oxidation Parameters in Walnut ( Carya cathayensis Sarg.) Oil-Reference-Cited by-同舟云学术

Study on the Volatile Oxidation Compounds and Quantitative Prediction of Oxidation Parameters in Walnut ( Carya cathayensis Sarg.) Oil

Published:2019-05-06 Issue:6 Volume:121 Page:1800521
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Mu Honglei¹,Gao Haiyan¹,Chen Hangjun¹,Fang Xiangjun¹,Zhou Yongjun¹,Wu Weijie¹,Han Qiang¹

Affiliation:

1. Food Science InstituteZhejiang Academy of Agricultural ScienceKey Laboratory of Post‐Harvest Handling of Fruits of the Ministry of AgricultureKey Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang ProvinceHangzhouZhejiang310021China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800521

Reference45 articles.

1. Antioxidant ability of potato ( Solanum tuberosum ) peel extracts to inhibit soybean oil oxidation

2. Temperature Dependence of Autoxidation of Perilla Oil and Tocopherol Degradation

3. Sensory evaluation of the odour of a sunflower oil emulsion throughout oxidation