Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides-Reference-Cited by-同舟云学术

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Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides

Published:2024-07 Issue: Volume:445 Page:138646
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xia Wei,Gao Yuan,Fang Xiangjun,Jin Long,Liu Ruiling,Wang Li-Shu,Deng Yangyong,Gao Junlong,Yang Hailong,Wu Weijie,Gao Haiyan^ORCID

Publisher

Elsevier BV

Reference52 articles.

1. Quantification of Vitamins, Minerals, and Amino Acids in Black Walnut (Juglans nigra);Antora;Frontiers in Nutrition,2022

2. Antioxidant, ACE inhibitory activities and functional properties of egg white protein hydrolysate;Chen;Journal of Food Biochemistry,2012

3. A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake;Chen;Comprehensive Reviews in Food Science and Food Safety,2022

4. Opportunities and obstacles for deep learning in biology and medicine;Ching;Journal of The Royal Society Interface,2018

5. Effect of a walnut diet on office and 24-hour ambulatory blood pressure in elderly individuals: Findings from the WAHA randomized trial;Domènech;Hypertension,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Regulation of Intestinal Inflammation by Walnut-Derived Bioactive Compounds;Nutrients;2024-08-10

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