Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride‐based organogel-Reference-Cited by-同舟云学术

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Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride‐based organogel

Published:2016-05-17 Issue:2 Volume:119 Page:1500549
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Valoppi Fabio¹,Calligaris Sonia²,Barba Luisa¹,Šegatin Nataša³,Poklar Ulrih Nataša³,Nicoli Maria Cristina²

Affiliation:

1. Istituto di CristallografiaConsiglio Nazionale delle RicercheTriesteItaly

2. Dipartimento di Scienze AgroalimentariAmbientali e AnimaliUniversità di UdineUdineItaly

3. Biotechnical FacultyDepartment of Food Science and TechnologyUniversity of LjubljanaLjubljanaSlovenia

Funder

EU COST Action

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500549

Reference31 articles.

1. Organogels: An Alternative Edible Oil-Structuring Method

2. Shear Nanostructuring of Monoglyceride Organogels

3. Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

4. Structuring edible oil with lecithin and sorbitan tri-stearate

5. Crystalline stability of self-assembled fibrillar networks of 12-hydroxystearic acid in edible oils

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