Characterization of Extra Virgin Olive Oil from Southern Brazil-Reference-Cited by-同舟云学术

Characterization of Extra Virgin Olive Oil from Southern Brazil

Published:2020-02-06 Issue:4 Volume:122 Page:1900347
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Crizel Rosane Lopes¹,Hoffmann Jessica Fernanda¹,Zandoná Giovana Paula¹,Lobo Paula Mendonça Shild²,Jorge Rogerio Oliveira²,Chaves Fabio Clasen¹

Affiliation:

1. Universidade Federal de Pelotas Faculdade de Agronomia “Eliseu Maciel,” Departamento de Ciência e Tecnologia Agroindustrial, Programa de Pós‐graduação em Ciência e Tecnologia de Alimentos Caixa postal 354 CEP 96010‐900 Pelotas Brazil

2. Embrapa Clima Temperado Caixa postal 403 CEP 96001‐970 Pelotas Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900347

Reference55 articles.

1. Quality assessment and authentication of virgin olive oil by NMR spectroscopy: A critical review

2. State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

3. A quantitative study on the phenolic compound, tocopherol and fatty acid contents of monovarietal virgin olive oils produced in the southeast region of Brazil

4. Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments

5. International Olive Council https://www.internationaloliveoil.org/wp-content/uploads/2020/01/HO-W901-29-11-2019-I.pdf(accessed: January 2020).

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of cultivar on quality parameters of pecans produced in Southern Brazil;Scientia Horticulturae;2024-10

2. Monitoring the shelf life of extra virgin olive oil using Fluorescence spectroscopy;2024-08-08

3. Impact of olive leaves powder addition on extra virgin olive oil: Sensory, quality, nutritional and volatile compounds implications;Journal of the American Oil Chemists' Society;2024-04-08

4. Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis;Analytica;2024-03-05

5. Investigating the Quality and Purity Profiles of Olive Oils from Diverse Regions in Selçuk, İzmir;Molecules;2024-02-29