Arsenolipids in commercial canned cod liver: An occurrence and distribution study
Author:
Affiliation:
1. Department Analytical ChemistryBAM‐Federal Institute for Materials Research and TestingBerlinGermany
2. Department of Analytical ChemistryHelmholtz Centre for Environmental Research – UFZLeipzigGermany
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400144
Reference18 articles.
1. Arsenic species in seafood: Origin and human health implications
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3. Scientific Opinion on Arsenic in Food
4. JECFA 2011 World Health Organization Geneva
5. Direct measurement of lipid-soluble arsenic species in biological samples with HPLC-ICPMS
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