Virgin rapeseed oils obtained from different rape varieties by cold pressed method – their characteristics, properties, and differences-Reference-Cited by-同舟云学术

Virgin rapeseed oils obtained from different rape varieties by cold pressed method – their characteristics, properties, and differences

Author:

Tynek Maria¹,Pawłowicz Roman¹,Gromadzka Justyna²,Tylingo Robert¹,Wardencki Waldemar²,Karlovits Gyorgy³

Affiliation:

1. Chemical Faculty, Department of Chemistry, Technology and Biotechnology of Food, Gdansk University of Technology, Gdańsk, Poland

2. Chemical Faculty, Department of Analytical Chemistry, Gdansk University of Technology, Gdańsk, Poland

3. Bunge Europe Research and Development Center, Kruszwica, Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

Reference35 articles.

1. Food security for Muslim world MPOC official report 5. 2002www.fediol.org/6/index2.phpFEDIOL world statistics.

4. Phytosterols and their oxidized derivatives in seeds of winter oilseed rape;Rudzińska M.;Oilseed Crops,2003

5. Preliminary studies of tocochromanol content in seeds of open pollinated and hybrid varieties of winter rape;Nogala‐Kałucka M.;Oilseed Crops,2005

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