Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia-Reference-Cited by-同舟云学术

Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia

Published:2014-08-26 Issue:1 Volume:117 Page:112-121
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Hassine Kaouther Ben¹²³,Taamalli Amani⁴,Slama Mourad Ben³,Khouloud Talmoudi⁵,Kiristakis Apostolos⁶,Benincasa Cinzia⁷,Perri Enzo⁷,Malouche Dhafer⁵,Hammami Mohamed¹,Bornaz Salwa⁸,Grati‐Kammoun Naziha²

Affiliation:

1. Biochemistry Laboratory—UR03/ES08 'Human Nutrition and Metabolic Disorders USCR 'Mass Spectrometry Lab of Monastir Medicine University'Tunisia

2. Institut de l'Olivier Unité Technologie et QualitéSfaxTunisia

3. National Institute for Applied Sciences and TechnologiesTunisia

4. Laboratoire de Biotechnologie de l'OlivierCenter of Biotechnology of Borj CedriaTunisia

5. Engineering School of Statistics and Information AnalysisUniversity of CarthageTunisia

6. Retired ProfessorTechnological Educational Institution (TEI) of ThessalonikiGreece

7. Dipartimento di ChimicaUniversità della CalabriaItaly

8. Ecole Supérieure des Industries AlimentairesTunisTunisia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400049

Reference37 articles.

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2. Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

3. Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

4. Lawless H. T. Heymann H. Sensory evaluation of food: Principles and practices. Chapter 1: Introduction and overview.1999 pp1–27. Electronic serviceshttp://www.wkap.nl. A C.I.P. catalogue record for this book is available from the library of Congress. Copyrights 1998/1999 by Aspen publisher. Inc. This print published by kluwer Academic/Plenum publishers New York New York. Printed in the United States of America.

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