Comparison of catabolism rate of fatty acids to carbon dioxide in mice

Author:

Shibata Ryosuke1,Gotoh Naohiro1,Kubo Atsushi2,Kanda Jota2,Nagai Toshiharu3,Mizobe Hoyo3,Yoshinaga Kazuaki3,Kojima Koichi3,Watanabe Hiroyuki4,Wada Shun1

Affiliation:

1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Minato‐ku, Tokyo, Japan

2. Department of Ocean Science, Tokyo University of Marine Science and Technology Minato‐ku, Tokyo, Japan

3. Tsukishima Foods Industry Co. Ltd., Edogawa‐ku, Tokyo, Japan

4. Department of Health Science, University of Kochi, Kochi City, Kochi, Japan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

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