Effect of Chlorophyll on Lipid Oxidation of Rapeseed Oil-Reference-Cited by-同舟云学术

Effect of Chlorophyll on Lipid Oxidation of Rapeseed Oil

Author:

Li Xue¹²,Yang Ruinan¹³,Lv Chunling¹⁴,Chen Lin¹⁵,Zhang Liangxiao¹⁵⁶,Ding Xiaoxia¹⁵,Zhang Wen¹⁴,Zhang Qi¹⁷⁴,Hu Chundi²,Li Peiwu¹⁵⁷⁴

Affiliation:

1. Oil Crops Research Institute, Chinese Academy of Agricultural SciencesWuhan 430062China

2. Pharmaceutical College of Hubei University of Science and TechnologyXianning 437100China

3. Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of AgricultureWuhan 430062China

4. Quality Inspection and Test Center for Oilseed Products, Ministry of AgricultureWuhan 430062China

5. Laboratory of Risk Assessment for Oilseeds Products (Wuhan), Ministry of AgricultureWuhan 430062China

6. Hubei Collaborative Innovation Center for Green Transformation of Bio‐ResourcesWuhan 430062China

7. Key Laboratory of Detection for Mycotoxins, Ministry of AgricultureWuhan 430062China

Funder

Agriculture Research System of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

Reference27 articles.

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