Physicochemical quality and oxidative stability of linseed ( Linum usitatissimum ) and camelina ( Camelina sativa ) cold‐pressed oils from retail outlets-Reference-Cited by-同舟云学术

Physicochemical quality and oxidative stability of linseed ( Linum usitatissimum ) and camelina ( Camelina sativa ) cold‐pressed oils from retail outlets

Published:2015-07-14 Issue:5 Volume:118 Page:834-839
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Raczyk Marianna¹,Popis Edyta²,Kruszewski Bartosz³,Ratusz Katarzyna²,Rudzińska Magdalena¹

Affiliation:

1. Faculty of Food Science and NutritionPoznań University of Life SciencesPoznańPoland

2. Department of Food TechnologyWarsaw University of Life Sciences—SGGWWarsawPoland

3. Department of BiotechnologyMicrobiology and Food EvaluationWarsaw University of Life Sciences—SGGWWarsawPoland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500064

Reference46 articles.

1. FLAXSEED AS A SOURCE OF FUNCTIONAL INGREDIENTS

2. Production of biodiesel fuels from linseed oil using methanol and ethanol in non-catalytic SCF conditions

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