1. Laboratory of Functional Organic Analysis, Faculty of Chemistry, University of Sciences and Technology, Houari Boumediene, U.S.T.H.B., El‐Alia, Bab‐Ezzouar, Algiers, Algeria
2. Scientific and Technological Research Center on Physico‐Chemical Analysis (CRAPC), Algiers RP, Algeria
3. Department of Food Science, Division of Food Chemistry, Swedish University of Agricultural Sciences, Uppsala, Sweden
4. Chemistry Department, College of Science, King Saud University, Riyadh, Saudi Arabia