Preparation of n‐3 Polyunsaturated Phosphatidylglycerol from Salmon Roe Lipids by Phospholipase D and In Vitro Digestion-Reference-Cited by-同舟云学术

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Preparation of n‐3 Polyunsaturated Phosphatidylglycerol from Salmon Roe Lipids by Phospholipase D and In Vitro Digestion

Published:2019-10-21 Issue:2 Volume:122 Page:1900201
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Chen Liping¹,Beppu Fumiaki¹^ORCID,Miyashita Kazuo¹,Hosokawa Masashi¹

Affiliation:

1. Faculty of Fisheries Sciences Hokkaido University 3‐1‐1 Minato‐cho Hakodate Hokkaido 041‐8611 Japan

Funder

China Scholarship Council

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900201

Reference31 articles.

1. Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties

2. Specific roles of phosphatidylglycerols in hosts and microbes

3. The use of natural and synthetic phospholipids as pharmaceutical excipients

4. Phospholipid regulation of innate immunity and respiratory viral infection

5. Phosphatidylglycerol Suppresses Influenza A Virus Infection

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The changes of phospholipid degradation in sea urchin gonads (Glyptocidaris crenularis) during cold storage at 4°C;European Journal of Lipid Science and Technology;2023-09-22

2. Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy;Food Chemistry;2021-11

3. n-3 Polyunsaturated fatty acid-enriched phosphatidylglycerol suppresses inflammation in RAW264.7 cells through Nrf2 activation via alteration of fatty acids in cellular phospholipids;Fisheries Science;2021-08-27

4. Reactive Deep Eutectic Solvents (RDESs): A New Tool for Phospholipase D-Catalyzed Preparation of Phospholipids;Catalysts;2021-05-22

5. Preparation of Phosphatidyl-panthenol by phospholipase D-mediated transphosphatidylation and its anti-inflammatory activity on macrophage-like RAW264.7 cells;Biocatalysis and Agricultural Biotechnology;2020-07

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