Preparation of Phosphatidyl-panthenol by phospholipase D-mediated transphosphatidylation and its anti-inflammatory activity on macrophage-like RAW264.7 cells-Reference-Cited by-同舟云学术

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Preparation of Phosphatidyl-panthenol by phospholipase D-mediated transphosphatidylation and its anti-inflammatory activity on macrophage-like RAW264.7 cells

Published:2020-07 Issue: Volume:26 Page:101629
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Yamamoto Yukihiro,Suzuri Kounosuke,Kunii Tasuku,Kurihara Hideyuki,Miyashita Kazuo,Hosokawa Masashi

Funder

Cosmetology Research Foundation

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference21 articles.

1. Preparation of n-3 polyunsaturated phosphatidylglycerol from salmon roe lipids by phospholipase D and in vitro digestion;Chen;Eur. J. Lipid Sci. Technol.,2020

2. Topical use of dexpanthenol in skin disorders;Ebner;Am. J. Clin. Dermatol.,2002

3. Dexpanthenol attenuates lipid peroxidation and testicular damage at experimental ischemia and reperfusion injury;Etense;Peditr. Surg. Int.,2007

4. The interfacial pressure is an important parameter for the rate of phospholipase D catalyzed reactions in emulsion systems;Hirche;Biochim. Biophys. Acta,1999

5. Comparative study on conversion of phosphatidylcholine to phosphatidylglycerol by cabbage phospholipase D in micelle and emulsion systems;Juneja;Enzym. Microb. Technol.,1987

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