Concentration of Gamma‐Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper's Bugloss Seed Oil by Urea Complexation
Author:
Affiliation:
1. Institute of Nutrition and Food Technology (INTA)University of ChileEl Líbano 5524. MaculSantiago 7830490Chile
2. Faculty of MedicineDepartment of NutritionUniversity of ChileAvda. Independencia 1027Independencia Santiago 8380453Chile
Funder
Fondo Nacional de Desarrollo Científico y Tecnológico
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800208
Reference21 articles.
1. Stearidonic acid (18:4 n ‐3): Metabolism, nutritional importance, medical uses and natural sources
2. Gamma‐linolenic and stearidonic acids: Purification and upgrading of C18‐PUFA oils
3. Sardinian Boraginaceae are new potential sources of gamma-linolenic acid
4. Marine Omega-3 Phospholipids: Metabolism and Biological Activities
5. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols
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