A new urea adducts method for PUFA concentration using green food grade solvents and avoiding ethyl carbamate formation-Reference-Cited by-同舟云学术

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A new urea adducts method for PUFA concentration using green food grade solvents and avoiding ethyl carbamate formation

Published:2022-10 Issue: Volume:392 Page:133197
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vázquez Luis,Sánchez-Moyano Mario,de la Iglesia Lorena,Reglero Guillermo,Torres Carlos F.

Funder

Comunidad de Madrid

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Abdelhamid, A. S., Brown, T. J., Brainard, J. S., Biswas, P., Thorpe, G. C., Moore, H. J., Deane, K. H. O., Summerbell, C. D., Worthington, H. V., Song, F. & Hooper, L. (2020). Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews, Issue 3.

2. Canas, B., & Yurawecz, M. (1999). Ethyl carbamate formation during urea complexation for fractionation of fatty acids. Journal of American Oil Chemistś Society, 76(4), 537-537. 10.1007/s11746-999-0038-y.

3. Distribution of persistent organic pollutants (POPs) in wild Bluefin tuna (Thunnus thynnus) from different FAO capture zones;Chiesa;Chemosphere,2016

4. Green chemistry: Today (and tomorrow);Clark;Green Chemistry,2006

5. Stearidonic acid: A plant produced omega-3 PUFA and a potential alternative for marine oil fatty acids;Coupland;Lipid Technology,2008

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4. Silver ion assisted urea complexation for the enrichment of sciadonic acid from Torreya fargesii kernel oil;Biochemical Engineering Journal;2023-08

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