Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil-Reference-Cited by-同舟云学术

Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil

Published:2010-12-29 Issue:2 Volume:113 Page:208-213
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Raitio Riikka¹,Orlien Vibeke¹,Skibsted Leif H.¹

Affiliation:

1. Food Chemistry, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Frederiksberg C, Denmark

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000087

Reference35 articles.

1. Anon: Oil Seeds: World Markets and Trade United States Department of Agriculture Foreign Agricultural Service Circular Series FOP 01‐10 2010 http://www.fas.usda.gov/psdonline/circulars/oilseeds.pdf. Accessed 8.2. 2010.

2. Use of palm oil for frying in comparison with other high‐stability oils

3. Analytical characteristics of crude and refined palm oil and fractions

4. Palm oil

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