Lipids in Eating and Appetite Regulation – A Neuro‐Cognitive Perspective-Reference-Cited by-同舟云学术

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Lipids in Eating and Appetite Regulation – A Neuro‐Cognitive Perspective

Published:2017-12 Issue:12 Volume:119 Page:1700106
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Borg Saskia¹²,Seubert Janina¹³

Affiliation:

1. Department of Clinical Neuroscience, Psychology Division, Karolinska InstitutetStockholmSweden

2. Faculty of Social and Behavioural Sciences, Institute of Psychology, Leiden UniversityLeidenThe Netherlands

3. Department of Neurobiology, Care Sciences and Society, Aging Research Center, Karolinska Institutet and Stockholm UniversityStockholmSweden

Funder

Vetenskapsrådet

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201700106

Reference104 articles.

1. The Controls of Fat Intake

2. The cell biology of taste

3. Taste Quality Decoding Parallels Taste Sensations

4. Taste representation in the human insula

5. Detecting Fat Content of Food from a Distance: Olfactory-Based Fat Discrimination in Humans

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1. Distraction suppresses high-fat flavor perception;Appetite;2024-04

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