Unraveling the Complexity of Milk Fat Globules to Tailor Bioinspired Emulsions Providing Health Benefits: The Key Role Played by the Biological Membrane
Author:
Affiliation:
1. STLO, INRAAgrocampus Ouest35000 RennesFrance
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800201
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5. The milk fat globule membrane—A biophysical system for food applications
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