Chemical Composition and Antioxidant Capacities of Four Mediterranean Industrial Essential Oils and Their Resultant Distilled Solid By‐Products-Reference-Cited by-同舟云学术

Chemical Composition and Antioxidant Capacities of Four Mediterranean Industrial Essential Oils and Their Resultant Distilled Solid By‐Products

Published:2017-10-13 Issue:12 Volume:119 Page:1700242
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Ortiz‐de Elguea‐Culebras Gonzalo¹²,Berruga María I.¹,Santana‐Méridas Omar²³,Herraiz‐Peñalver David²,Sánchez‐Vioque Raúl²³

Affiliation:

1. Departamento de Ciencia y Tecnología Agroforestal y Genética, ETSIAM‐IDR, Universidad de Castilla‐La ManchaCampus UniversitarioAlbacete 02071Spain

2. Centro de Investigación Agroforestal de AlbaladejitoCarretera Toledo‐Cuenca km 174Cuenca 16194Spain

3. Instituto de Recursos Humanos para la Ciencia y la Tecnología (INCRECYT)Fundación Parque Científico y Tecnológico de Castilla‐La ManchaPaseo de la Innovación 1Albacete 02006Spain

Funder

European Social Fund

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201700242

Reference43 articles.

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3. Toxikologie der synthetischen Antioxidantien BHA und BHT im Vergleich mit dem nat�rlichen Antioxidans Vitamin E

4. Activity of phenolic compounds from plant origin against Candida species

5. Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

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