Misdescription of edible oils: Flowcharts of analytical choices in a forensic view-Reference-Cited by-同舟云学术

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Misdescription of edible oils: Flowcharts of analytical choices in a forensic view

Published:2013-10-20 Issue:11 Volume:115 Page:1205-1223
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Gallina Toschi Tullia¹²,Bendini Alessandra¹²,Lozano‐Sánchez Jesus¹³⁴,Segura‐Carretero Antonio³⁴,Conte Lanfranco⁵

Affiliation:

1. Department of Agricultural and Food SciencesAlma Mater Studiorum – University of BolognaCesena (FC)Italy

2. Inter‐Departmental Centre for Agri‐Food Industrial Research (CIRI Agroalimentare)University of BolognaCesena (FC)Italy

3. Department of Analytical ChemistryUniversity of GranadaGranadaSpain

4. Research and Development of Functional Food Centre (CIDAF)PTS GranadaGranadaSpain

5. Department of Food ScienceUniversity of UdineUdineItaly

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201300070

Reference144 articles.

1. Peptides and proteins in edible oils: Stability, allergenicity, and new processing trends

2. FAOSTAT: Edible oil production volumes.http://faostat.fao.org 2012.

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