Optimization of solvent extracted melon seed oil using RSM
Author:
Affiliation:
1. Faculty of Technology, Department of Food Technology, University of Ibadan, Ibadan, Nigeria
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100231
Reference24 articles.
1. Physico‐chemical properties and fatty acid composition of Citrullus lanatus (Egusi Melon) seed oil;Oluba O. M.;J. Biosci.,2008
2. Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods
3. Dunford N. Oil and Oilseed Processing II. Food Technology Fact Sheet. Robert M. Kerr Food and Agricultural Products Center. FAPC‐159.2010.
4. Influence of operating variables on yield and quality parameters of olive husk oil extracted with supercritical carbon dioxide
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