Influence of operating variables on yield and quality parameters of olive husk oil extracted with supercritical carbon dioxide-Reference-Cited by-同舟云学术

Influence of operating variables on yield and quality parameters of olive husk oil extracted with supercritical carbon dioxide

Published:2002-03 Issue:3 Volume:79 Page:237-243
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

de Lucas A.¹,Rincón J.²,Gracia I.¹

Affiliation:

1. Departamento de Ingeniería Química; Universidad de Castilla-La Mancha, Facultad de Ciencias Químicas; Avda. Camilo José Cela no 10 13004 Ciudad Real España

2. Departamento de Ingeniería Química; Universidad de Castilla-La Mancha, Facultad de Ciencias del Medio Ambiente; 45071 Toledo España

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference23 articles.

1. Olive Oil;Boskou,1996

2. Solubility Measurements of Lipid Constituents in Supercritical Fluids;Maxwell,1996

3. Applications of Dense Gases to Extraction and Refining

4. Equilibrium and Rate Data for the Extraction of Lipids Using Compressed Carbon Dioxide;King;Sep. Sci. Technol.,1987

5. Multicomponent Phase Equilibria of an Extra-Virgin Olive Oil in Supercritical Carbon Dioxide;Brunner;J. Supercrit. Fluids,1996

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