Affiliation:
1. Maxfry GmbH Hagen 58095 Germany
2. Max Rubner‐Institut (MRI) Department of Safety and Quality of Cereals Working Group for Lipid Research Detmold 32756 Germany
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Reference47 articles.
1. Effects of heating and bleaching on formation of stigmastadienes in olive oil
2. European Commission Authentication of olive oil https://ec.europa.eu/info/funding-tenders/opportunities/portal/screen/opportunities/topic-details/sfs-14a-20142013last access 04/2020.
Cited by
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