An integral approach to validation of analytical fingerprinting methods in combination with chemometric modelling for food quality assurance-Reference-Cited by-同舟云学术

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An integral approach to validation of analytical fingerprinting methods in combination with chemometric modelling for food quality assurance

Published:2013-12-27 Issue: Volume: Page:449-470
ISSN:
Container-title:Mathematical and Statistical Methods in Food Science and Technology
language:
Short-container-title:

Author:

van der Veer Grishja¹,van Ruth Saskia M.²,Hageman Jos A.³

Affiliation:

1. RIKILT Institute of Food Safety, Wageningen UR; Wageningen The Netherlands

2. Product Design and Quality Group, Wageningen UR and RIKILT Institute of Food Safety, Wageningen UR; Wageningen The Netherlands

3. Plant Sciences Group, Wageningen UR; Wageningen The Netherlands

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118434635.ch23/fullpdf

Reference33 articles.

1. Validation of analytical methods based on mass spectrometric detection according to the ‘2002/657/EC’ European decision: guideline and application;Antignac;Analytica Chimica Acta,2003

2. Cross-validation as the objective function for variable-selection techniques;Baumann;Trends in Analytical Chemistry,2003

3. Supervised pattern recognition in food analysis;Berrueta;Journal of Chromatography A,2007

4. Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance;Bertelli;Journal of Agricultural and Food Chemistry,2010

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of macro- and microelement levels for verifying the authenticity of organic eggs by using chemometric techniques;Analytical Methods;2015

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