Other fermented and culture-containing milks-Reference-Cited by-同舟云学术

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Other fermented and culture-containing milks

Published:2013-02-04 Issue: Volume: Page:393-410
ISSN:
Container-title:Manufacturing Yogurt and Fermented Milks
language:
Short-container-title:

Author:

Vedamuthu Ebenezer R.

Publisher

John Wiley & Sons

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118481301.ch19/fullpdf

Reference32 articles.

1. Enhancing market value of milk by adding cultures;Chandan;J. Dairy Sci.,1999

2. Effect of exopolysaccharides on phage-host interactions in Lactococcus lactis;Deveau;Appl. Environ. Microbiol.,2002

3. Frozen concentrate of Lactobacillus acidophilus for preparation of a palatable acidophilus milk;Duggan;Food Technol.,1959

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Milk and Dairy Products;Food Microbiology;2019-05-29

2. Dairy - Fermented Products;Food Processing;2014-04-11

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