Bioprocessing of Beverage Industry Waste for Value Addition
Author:
Affiliation:
1. Asian Institute of Technology, Klong Luang; Pathumthani Thailand
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118432921.ch13/fullpdf
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3. Composting winery waste: Sludges and grape stalks;Bertran;Bioresource Technology,2004
4. Agrochemical characterization of the solid by-products and residues from the winery and distillery industry;Bustamante;Waste Management,2008
5. Effect of roasting on the antioxidant activity of coffee brews;Castillo;Journal of Agricultural Food Chemistry,2002
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