Predictive Microbiology
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Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118474563.ch25/fullpdf
Reference64 articles.
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3. Modelling of the growth-no growth interface of Issatchenkia occidentalis, an olive spoiling yeast, as a function of growth media, NaCl, citric and sorbic acid concentration using logistic regression: study of its inactivation in the no growth region;Arroyo-López;International Journal of Food Microbiology,2007a
4. Use of logistic regression with dummy variables in modelling the growth-no growth limits of Saccharomyces cerevisiae IGAL01 as a function of sodium chloride, acid type and potassium sorbate concentration according to growth media;Arroyo-López;Journal of Food Protection,2007b
5. Baird-Parker AC Kilsby DC 1987 Principles of predictive food microbiology Journal of Applied Bacteriology 435 439
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1. Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling;Indian Journal of Microbiology;2023-12-10
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