Author:
Arroyo López F.N.,Quintana M.C. Durán,Fernández A. Garrido
Subject
General Medicine,Microbiology,Food Science
Reference33 articles.
1. Evaluation of primary models to describe the growth of Pichia anomala and study by response surface methodology of the effects of temperature, NaCl, and pH on its biological parameters;Arroyo López;Journal of Food Protection,2005
2. Microbial evolution during storage of “seasoned” olives prepared with organic acids using potassium sorbate, sodium benzoate and ozone as preservatives;Arroyo López;Journal of Food Protection,2006
3. The use of a D-optimal design with one qualitative variable (acid type) to model the effects of temperature, NaCl, and acid concentration on Lactobacillus pentosus IGLAC01;Arroyo López;Journal of Applied Microbiology,2006
4. An approach to using logistic regression in modeling the growth/no growth limits of Saccharomyces cerevisiae IGAL01 as a function of sodium chloride, acid and potassium sorbate concentration according to growth media and type of acid (dummy variables);Arroyo López;Journal of Food Protection,2007
5. Effect of thymol and cymene on Bacillus cereus vegetative cells evaluated through the use of frequency distributions;Delgado;Food Microbiology,2004
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