Author:
Delgado Begoña,Fernández Pablo S.,Palop Alfredo,Periago Paula M.
Subject
Microbiology,Food Science
Reference31 articles.
1. Antimicrobial activity of Micromeria nervosa from the Palestinian area;Ali-Shtayeh;J. Ethnopharmacol.,1997
2. Antimicrobial properties of spices and their essential oils;Beuchat,1994
3. Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purees;Carlin;Food Microbiol.,2000
4. Future prospects for natural antimicrobial food preservation systems;Dillon,1994
5. Characteristics of Bacillus cereus related to safe food production;Dufrenne;Int. J. Food Microbiol.,1994
Cited by
76 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献