Nanoemulsion Technology for Delivery of Nutraceuticals and Functional-Food Ingredients-Reference-Cited by-同舟云学术

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Nanoemulsion Technology for Delivery of Nutraceuticals and Functional-Food Ingredients

Published:2013-01-04 Issue: Volume: Page:667-696
ISSN:
Container-title:Bio-Nanotechnology
language:
Short-container-title:

Author:

Sanguansri Luz,Oliver Christine M.,Leal-Calderon Fernando

Publisher

Blackwell Publishing Ltd.

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118451915.ch38/fullpdf

Reference128 articles.

1. Bioavailability of nanoparticles in nutrient and nutraceutical delivery;Acosta;Curr. Opin. Colloid Interface Sci.,2009

2. Design and production of nanoparticles formulated from nanoemulsion templates-a review;Anton;J. Control. Release,2008

3. The universality of low-energy nano-emulsification;Anton;Int. J. Pharm.,2009

4. The theory of emulsification, V;Bancroft;J. Phys. Chem.,1913

5. Development of a positively charged prednicarbate nanoemulsion;Baspinar;Int. J. Pharm.,2010

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Artificial Nanostructures in Food;Nanotechnology in Agriculture and Food Science;2017-03-25

2. Fluorocarbon Oil Reinforced Triple Emulsion Drops;Advanced Materials;2016-08-01

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