Artificial Nanostructures in Food

Author:

Raynes Jared K.1,Gras Sally L.2,Carver John A.3,Gerrard Juliet A.456

Affiliation:

1. CSIRO; Agriculture & Food; 671 Sneydes Road Werribee VIC 3030 Australia

2. The ARC Dairy Innovation Hub and Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne; Department of Chemical and Biomolecular Engineering; 30 Flemington Rd Parkville VIC 3052 Australia

3. Australian National University; Research School of Chemistry; Acton ACT 2601 Australia

4. University of Auckland; School of Biological Sciences and School of Chemical Sciences; Private Bag 92019 Auckland 1010 New Zealand

5. Massey University; Riddet Institute,; University Ave Palmerston North 4474 New Zealand

6. Victoria University; MacDiarmid Institute for Advanced Materials and Nanotechnology; 6 Kelburn Parade, Kelburn Wellington 6140 New Zealand

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

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