Polymer-Based Nanocomposites for Food Packaging Applications

Author:

Avella Maurizio,Avolio Roberto,Di Pace Emilia,Errico Maria Emanuela,Gentile Gennaro,Volpe Maria Grazia

Publisher

Blackwell Publishing Ltd.

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications;Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety;2015-08-29

2. Nanoparticles and Nanotechnology in Food;Conventional and Advanced Food Processing Technologies;2014-10-03

3. Surface Modified CaCO3 by Palmitic Acid as Nucleating Agents for Polypropylene Film: Mechanical, Thermal and Physical Properties;Energy Procedia;2014

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