Novel Technologies for the Production of Functional Foods
Author:
Publisher
Blackwell Publishing Ltd.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118451915.ch8/fullpdf
Reference147 articles.
1. Effects of different probiotic strains of Lactobacillus and Bifidobacterium on bacterial translocation and liver injury in an acute liver injury model;Adawi;International Journal of Food Microbiology,2001
2. Health potential of soy isoflavones for menopausal women;Anderson;Public Health Nutrition,1999
3. Role of new allergens and of allergen consumption in the increased incidence of food sensitizations in France;Andre;Toxicology,1994
4. Salt substitutes in canned luncheon meat;Arganosa;Journal of Muscle Foods,1990
5. Critical electric field strengths of onion tissues treated by pulsed electric fields;Asavasanti;Journal of Food Science,2010
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Bioactive Ingredients in Functional Foods: Current Status and Future Trends;Current Topics in Functional Food;2022-10-26
2. Decision support system for consumer behavior of Elderly Chinese tourists on healthy beverages;E3S Web of Conferences;2022
3. Optimization of Cassava, Mungbean and Coconut Pomace Flour Levels in the Production of Fiber-Rich Cookies Using Response Surface Methodology;Journal of Culinary Science & Technology;2021-01-15
4. Opportunities and challenges for functional and medicinal beverages: Current and future trends;Trends in Food Science & Technology;2019-06
5. A New Generation of Probiotic Functional Beverages Using Bioactive Compounds From Agro-Industrial Waste;Functional and Medicinal Beverages;2019
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3