Chemistry and Implications of Antinutritional Factors in Dry Beans and Pulses
Author:
Publisher
Blackwell Publishing Ltd.
Reference113 articles.
1. Effects of extrusion and conventional processing methods on protein an antinutritional factor contents in pea seeds;Alonso;Food Chem,1998
2. Antiradical capacity and induction of apoptosis on HeLa cells by a Phaseolus vulgaris extract;Aparicio-Fernández;Plant Food Hum Nutr,2008
3. Molecular activities, biosynthesis and evolution of triterpenoid saponins;Augustin;Phytochem,2011
4. IgE-mediated cross-reactivity among leguminous seed proteins in peanut allergic children;Ballabio;Plant Foods Human Nutr,2010
5. Cyanogenesis of wild lima bean (Phaseolus lunatus L.) is an efficient direct defence in nature;Ballhorn;PLoS One,2009
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Thermal Treatment and Fermentation of Legume Flours with Leuconostoc citreum TR116 for the Development of Spreadable Meat Alternatives;Fermentation;2024-08-09
2. Nutritional significance, value‐added applications, and consumer perceptions of food legumes: A review;Legume Science;2023-03-03
3. Lentil (Lens culinarisMedik) as nutrient‐rich and versatile food legume: A review;Legume Science;2022-12-07
4. Food proteins from animals and plants: Differences in the nutritional and functional properties;Trends in Food Science & Technology;2022-01
5. Global Production, Trade, Processing and Nutritional Profile of Dry Beans and Other Pulses;Dry Beans and Pulses;2021-12-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3