IgE-Mediated Cross-Reactivity among Leguminous Seed Proteins in Peanut Allergic Children-Reference-Cited by-同舟云学术

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IgE-Mediated Cross-Reactivity among Leguminous Seed Proteins in Peanut Allergic Children

Published:2010-11-16 Issue:4 Volume:65 Page:396-402
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Ballabio Cinzia,Magni Chiara,Restani Patrizia,Mottini Maria,Fiocchi Alessandro,Tedeschi Gabriella,Duranti Marcello

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-010-0199-8.pdf

Reference32 articles.

1. FAOSTAT (2009) at http://www.fao.org/

2. Duranti M (2006) Grain legume proteins and nutraceutical properties (review). Fitoterapia 77:67–82

3. Scarafoni A, Magni C, Duranti M (2007) Molecular nutraceutics as a mean to investigate the positive effects of legume seed proteins on human health. Trends Food Sci Technol 18:454–463

4. Mensa-Wilmot Y, Phillips RD, Lee J, Eitenmiller RR (2003) Formulation and evaluation of cereal/legume-based weaning food supplements. Plant Foods Hum Nutr 58:1–14

5. Mills ENC, Jenkins J, Marigheto N, Belton PS, Gunning AP, Morris VJ (2002) Allergens of the cupin superfamily. Biochem Soc Trans 30:925–929

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