Molecular nutraceutics as a mean to investigate the positive effects of legume seed proteins on human health

Author:

Scarafoni Alessio,Magni Chiara,Duranti Marcello

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference88 articles.

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2. Bollini, R., & Sparvoli, F. (2005). Purified extract of an alpha-amylase inhibitor from phytohemagglutinin-essentially free beans, process for its extraction and compositions containing it. International patent PCT/IB2005/000779.

3. Further identification of bean trypsin inhibiting factors;Bowman;Archives of Biochemistry and Biophysics,1948

4. Inhibitors of legume seeds;Domoney,1999

5. Distribution and some properties of seed globulins;Casey,1999

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