Further Applications of Membrane Filtration in Dairy Processing

Author:

O'Mahony J. A.,Tuohy J. J.

Publisher

Blackwell Publishing Ltd.

Reference167 articles.

1. Microfiltration and ultrafiltration of UHT skim milk with a vibrating membrane module;Al-Akoum;Separation and Purification Technology,2002

2. Simplified approaches to casein fractionation;Allen;Irish Journal of Food Science and Technology,1985

3. Production of enriched protein fractions of β-lactoglobulin and α-lactalbumen from cheese whey;Amundson;Journal of Food Processing and Preservation,1982

4. The milk-fat globule membrane (review);Anderson;Journal of Dairy Research,1975

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1. Production, composition and preservation of micellar casein concentrate and its application in cheesemaking: A review;International Journal of Dairy Technology;2021-12-22

2. Gıda ve içecek endüstrisinde membran teknolojileri;Gazi Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi;2021-10-16

3. Byproducts from Dairy Processing;Byproducts from Agriculture and Fisheries;2019-10-14

4. Delactosed permeate as a dairy processing co‐product with major potential value: a review;International Journal of Food Science & Technology;2018-12-21

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