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2. Inek ve koyun sutunden uretilen bazi konsantre fermente sut urunlerinin sertligi ve duyusal ozellikleri;Akin;Turkish Journal of Veterinary and Animal Sciences,1999
3. Acetaldehyde production rate in yoghurt made from ultrafiltered skim milk;Alizadeh;Asian Journal of Chemistry,2008
4. Fermentation of concentrated skim-milk. Effects of diffeent protein/lactose ratios obtained by ultrafiltration-diafiltration;Alvarez;Journal of the Science of Food and Agriculture,1998