Impact of sucrose level on storage stability of proteins in freeze-dried solids: II. Correlation of aggregation rate with protein structure and molecular mobility**This work is a product of the U.S. Government and is not subject to copyright in the United States.-Reference-Cited by-同舟云学术

Impact of sucrose level on storage stability of proteins in freeze-dried solids: II. Correlation of aggregation rate with protein structure and molecular mobility**This work is a product of the U.S. Government and is not subject to copyright in the United States.

Published:2009-09 Issue:9 Volume:98 Page:3145-3166
ISSN:0022-3549
Container-title:Journal of Pharmaceutical Sciences
language:en
Short-container-title:Journal of Pharmaceutical Sciences

Author:

Wang Bingquan,Tchessalov Serguei,Cicerone Marcus T.,Warne Nicholas W.,Pikal Michael J.

Publisher

Elsevier BV

Subject

Pharmaceutical Science

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