Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study-Reference-Cited by-同舟云学术

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Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study

Published:2008-05-19 Issue:3 Volume:123 Page:664-671
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Cutler Gretchen J.,Nettleton Jennifer A.,Ross Julie A.,Harnack Lisa J.,Jacobs David R.,Scrafford Carolyn G.,Barraj Leila M.,Mink Pamela J.,Robien Kim

Funder

National Cancer Institute

International Life Sciences Institute (ILSI)

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ijc.23564/fullpdf

Reference37 articles.

1. Vegetables, fruit, and cancer prevention: a review;Steinmetz;J Am Diet Assoc,1996

2. Polyphenols and disease risk in epidemiologic studies;Arts;Am J Clin Nutr,2005

3. Dietary flavonoids: bioavailability, metabolic effects, and safety;Ross;Annu Rev Nutr,2002

4. Dietary flavonoids and cancer risk: evidence from human population studies;Neuhouser;Nutr Cancer,2004

5. Proanthocyanidins in health care: current and new trends;Cos;Curr Med Chem,2004

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